A few months ago TGI Friday's launched their "Right Portion, Right Price" food selections rangin from $6.99-$9.99. I have already tried two of their selections under this category and I'm in love with them. This is a great way to get most of the food you love at an affordable price during tough economic times. A few weeks ago I tried their Dragonfire Chicken which is a low fat entree option. Although I'm not a big fan of chicken I was amazed at the quality and quantity of food of the "right portion." The Dragofire Chicken is spicy since it is glazed with Chinese Kung Pao and comes with fried brown rice, mandarin oranges, and broccoli. This selection proved to be plentiful and delicious. Today, I tried TGI Friday's Cedar-Seared Salmon Pasta and was equally amazed. The salmon is about 6 oz and you receive a plate's worth of fettuccine ribbons with alfredo sauce, bruschetta marinara, and tangy lemon sauce. The salmon and pasta selection was only $9.49, where it ranges from $13.99-$21.99 at other places. This latest selection kept me full for hours! Our server, Bill, was friendly and was prompt to answer my food questions.
Service-5
Food Quality-4
Food Quantity-4
Cleanliness-5
About Me
- Lenlen
- I have decided to change the blog to be more personal and foodie friendly, so ENJOY!
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